Готовка

Drágam periodically perturbed again, saying that he was not Hungarian. Therefore, paprika, in an amount not love. Well, let tolerate - I love it. So, today's lunch. Goulash a la chang, cream brulee and b trials Christmas cakes. Recipe for creme brulee and I repeat here.

Goulash a la chang

beef (chuck) - 1 kg - mutton, I took 750g
sauerkraut - 500g
rice - 80g
paprika - 15g
sour cream - 100 ml
fat - 120g
Onions - 200g
cumin - 1g
Garlic - 1 clove
salt - 25g.

The meat is cut into pieces of 30-40 g and washed in water. Sliced ​​onion slices lightly fried in oil, and sprinkle with paprika it with cumin. Put to the same meat with garlic.

When the meat fry, add a little water and cook on low heat. As the evaporation of the liquid poured water. After a half hour pre-lay washed sauerkraut and topped up with more water so that it covered the whole stew. Continue to cook until the meat is still not nearly ready, and then fall asleep in Fig.

Before submitting, sprinkled with sour cream, mix well and spread in a deep dish. If desired, garnish the dish can be sliced ​​green peppers.

Creme Brulee:

To 8 servings

500 ml double cream
65 g of cane sugar
1 sachet of vanilla sugar
8 egg yolks
assorted berries, which have at the moment, we can morozhenyh

It was:
sea ​​buckthorn
extra sugar for the caramel crust

1. Egg yolks, sugar and vanilla sugar and mix well, add cream and stir again.
2. Each kremanku add to l.yagod hours.
3. Pour cream mixture over the yolk-kremankam and bake at 100 ° C, 40 min. to a thick cream.
4. Cool it.

When serving sprinkle with cane sugar and burn the top (under the grill or burner).

The recipe belongs to: trio-mia.livejournal.com/115933.html

Christmas gingerbread.

200g butter, or margarine. Replaced some of the oil in cream.
2.5 - cups flour (I had to add more)
1 cup sugar
2 egg yolks
1.5 teaspoon ground cinnamon
1 teaspoon ground ginger
1 \ 2 teaspoon ground cloves
1 \ 2 teaspoon ground nutmeg
2 tablespoons of cocoa with a slide
6 tablespoons of honey or molasses
2 teaspoons of baking powder to the test.

Soft butter mixed with sugar, honey and egg yolks. In a lot of add (better sift) flour, spices, cocoa and baking powder.
On a floured surface roll out the dough, you can sprinkle small sugar for rolling ease. Molds to cut out figures of men, stars, etc. Place on a baking sheet with parchment zastelennye. Bake in a preheated to 200 degrees Celsius oven for 10 minutes. Cooled cakes can be covered with icing.