пятница, 16 декабря 2011 г.
This is not the day. It's a nightmare. I have a dissertation on Monday. My supervisor was in the hospital today. My main opponent is recovering after surgery. My second opponent caught a chill and fever. Report from the floor that has not been scanned, respectively. Replies opponetov and conclusion of the Dissertation Council, too. Concluding remarks all the more. Moreover, it seems my supervisor is unlikely to be able to attend the thesis defense ((((.
суббота, 3 декабря 2011 г.
Готовка
Drágam periodically perturbed again, saying that he was not Hungarian. Therefore, paprika, in an amount not love. Well, let tolerate - I love it. So, today's lunch. Goulash a la chang, cream brulee and b trials Christmas cakes. Recipe for creme brulee and I repeat here.
Goulash a la chang
beef (chuck) - 1 kg - mutton, I took 750g
sauerkraut - 500g
rice - 80g
paprika - 15g
sour cream - 100 ml
fat - 120g
Onions - 200g
cumin - 1g
Garlic - 1 clove
salt - 25g.
The meat is cut into pieces of 30-40 g and washed in water. Sliced onion slices lightly fried in oil, and sprinkle with paprika it with cumin. Put to the same meat with garlic.
When the meat fry, add a little water and cook on low heat. As the evaporation of the liquid poured water. After a half hour pre-lay washed sauerkraut and topped up with more water so that it covered the whole stew. Continue to cook until the meat is still not nearly ready, and then fall asleep in Fig.
Before submitting, sprinkled with sour cream, mix well and spread in a deep dish. If desired, garnish the dish can be sliced green peppers.
Creme Brulee:
To 8 servings
500 ml double cream
65 g of cane sugar
1 sachet of vanilla sugar
8 egg yolks
assorted berries, which have at the moment, we can morozhenyh
It was:
sea buckthorn
extra sugar for the caramel crust
1. Egg yolks, sugar and vanilla sugar and mix well, add cream and stir again.
2. Each kremanku add to l.yagod hours.
3. Pour cream mixture over the yolk-kremankam and bake at 100 ° C, 40 min. to a thick cream.
4. Cool it.
When serving sprinkle with cane sugar and burn the top (under the grill or burner).
The recipe belongs to: trio-mia.livejournal.com/115933.html
Christmas gingerbread.
200g butter, or margarine. Replaced some of the oil in cream.
2.5 - cups flour (I had to add more)
1 cup sugar
2 egg yolks
1.5 teaspoon ground cinnamon
1 teaspoon ground ginger
1 \ 2 teaspoon ground cloves
1 \ 2 teaspoon ground nutmeg
2 tablespoons of cocoa with a slide
6 tablespoons of honey or molasses
2 teaspoons of baking powder to the test.
Soft butter mixed with sugar, honey and egg yolks. In a lot of add (better sift) flour, spices, cocoa and baking powder.
On a floured surface roll out the dough, you can sprinkle small sugar for rolling ease. Molds to cut out figures of men, stars, etc. Place on a baking sheet with parchment zastelennye. Bake in a preheated to 200 degrees Celsius oven for 10 minutes. Cooled cakes can be covered with icing.
Goulash a la chang
beef (chuck) - 1 kg - mutton, I took 750g
sauerkraut - 500g
rice - 80g
paprika - 15g
sour cream - 100 ml
fat - 120g
Onions - 200g
cumin - 1g
Garlic - 1 clove
salt - 25g.
The meat is cut into pieces of 30-40 g and washed in water. Sliced onion slices lightly fried in oil, and sprinkle with paprika it with cumin. Put to the same meat with garlic.
When the meat fry, add a little water and cook on low heat. As the evaporation of the liquid poured water. After a half hour pre-lay washed sauerkraut and topped up with more water so that it covered the whole stew. Continue to cook until the meat is still not nearly ready, and then fall asleep in Fig.
Before submitting, sprinkled with sour cream, mix well and spread in a deep dish. If desired, garnish the dish can be sliced green peppers.
Creme Brulee:
To 8 servings
500 ml double cream
65 g of cane sugar
1 sachet of vanilla sugar
8 egg yolks
assorted berries, which have at the moment, we can morozhenyh
It was:
sea buckthorn
extra sugar for the caramel crust
1. Egg yolks, sugar and vanilla sugar and mix well, add cream and stir again.
2. Each kremanku add to l.yagod hours.
3. Pour cream mixture over the yolk-kremankam and bake at 100 ° C, 40 min. to a thick cream.
4. Cool it.
When serving sprinkle with cane sugar and burn the top (under the grill or burner).
The recipe belongs to: trio-mia.livejournal.com/115933.html
Christmas gingerbread.
200g butter, or margarine. Replaced some of the oil in cream.
2.5 - cups flour (I had to add more)
1 cup sugar
2 egg yolks
1.5 teaspoon ground cinnamon
1 teaspoon ground ginger
1 \ 2 teaspoon ground cloves
1 \ 2 teaspoon ground nutmeg
2 tablespoons of cocoa with a slide
6 tablespoons of honey or molasses
2 teaspoons of baking powder to the test.
Soft butter mixed with sugar, honey and egg yolks. In a lot of add (better sift) flour, spices, cocoa and baking powder.
On a floured surface roll out the dough, you can sprinkle small sugar for rolling ease. Molds to cut out figures of men, stars, etc. Place on a baking sheet with parchment zastelennye. Bake in a preheated to 200 degrees Celsius oven for 10 minutes. Cooled cakes can be covered with icing.
суббота, 5 ноября 2011 г.
Cream of mushroom
Cream of mushroom.
mushrooms - 400g
onion - 1 pc.
Garlic - 1 clove
hot broth - 500ml
milk - 1 cup
Cream - 50 ml
food starch - 3 tbsp. l.
green onions - to taste
salt
pepper.
Finely chop the onion and garlic. Add one or two mushroom (depending on their size) to the side for decoration, and the remaining mushrooms cut into small pieces. Finely chopped onions, garlic and mushrooms to put in the closed pot and simmer for about 5 minutes. Then add the hot broth with mushroom mixture which grind until the puree and add the milk. All of this is to cook for 4-5 minutes in a closed bowl. Food starch mixed with cream, and then - with the soup. After that, once again boil for about 5 minutes. Add salt and pepper and garnish with sliced pieces of fresh mushrooms and chopped green onions.
mushrooms - 400g
onion - 1 pc.
Garlic - 1 clove
hot broth - 500ml
milk - 1 cup
Cream - 50 ml
food starch - 3 tbsp. l.
green onions - to taste
salt
pepper.
Finely chop the onion and garlic. Add one or two mushroom (depending on their size) to the side for decoration, and the remaining mushrooms cut into small pieces. Finely chopped onions, garlic and mushrooms to put in the closed pot and simmer for about 5 minutes. Then add the hot broth with mushroom mixture which grind until the puree and add the milk. All of this is to cook for 4-5 minutes in a closed bowl. Food starch mixed with cream, and then - with the soup. After that, once again boil for about 5 minutes. Add salt and pepper and garnish with sliced pieces of fresh mushrooms and chopped green onions.
суббота, 1 октября 2011 г.
I'm sorry, i can't good translate this text. But i hope you understand it...
turkey in Hungarian.
I have no idea whether cooked this something in Hungary, my idea, but some foods Hungarian, hence the name.
You will need:
Turkey schnitzel, -3 pc (can any bird, and not necessarily schnitzel, but the best fillet)
-1-Cream jar 300g (large total).
-3 Large tomatoes
- 20 cloves of garlic.
-2 Large eggplant
Bank cups pineapple
-Bottle of Tokay.
-Cheese
, Cumin, paprika sweet (1 pack), and salt.
Aubergine Wash and cut thin slices, pour the wine with cold water so that the mixture of them completely covered. Put to stand for 20 minutes.
Meat beat off, pour the wine and refrigerate for 20 minutes.
Garlic and tomatoes in a blender mixed.
Cover pan with foil, brush with butter. Put the eggplant on it and solt it, lay on top tomato puree and garlic, sprinkle with caraway seeds. Top put soaked schnitzel and some of the wine in which they were soaked, too, poured onto a baking sheet. Top with pineapple. Mix sour cream with paprika and pour in pan. Sprinkle with cheese.
Place in oven and bake at 180 degrees until done.
turkey in Hungarian.
I have no idea whether cooked this something in Hungary, my idea, but some foods Hungarian, hence the name.
You will need:
Turkey schnitzel, -3 pc (can any bird, and not necessarily schnitzel, but the best fillet)
-1-Cream jar 300g (large total).
-3 Large tomatoes
- 20 cloves of garlic.
-2 Large eggplant
Bank cups pineapple
-Bottle of Tokay.
-Cheese
, Cumin, paprika sweet (1 pack), and salt.
Aubergine Wash and cut thin slices, pour the wine with cold water so that the mixture of them completely covered. Put to stand for 20 minutes.
Meat beat off, pour the wine and refrigerate for 20 minutes.
Garlic and tomatoes in a blender mixed.
Cover pan with foil, brush with butter. Put the eggplant on it and solt it, lay on top tomato puree and garlic, sprinkle with caraway seeds. Top put soaked schnitzel and some of the wine in which they were soaked, too, poured onto a baking sheet. Top with pineapple. Mix sour cream with paprika and pour in pan. Sprinkle with cheese.
Place in oven and bake at 180 degrees until done.
четверг, 15 сентября 2011 г.
Yeah. I started more than a rich life ... Twice a week old dance once a week, the Catholic catechism, once a week training in dressage, a weekly Hungarian skype, October twice a week Hungarian courses. And I need somewhere to shove thesis and sew a dress and make dolls ... so far not know when all have time...
понедельник, 5 сентября 2011 г.
Эквифорум
Немного фото с "Эквифорум" все фото бай 0nik.
Чубарый шетлендский пони.
Шайр
Мы с моим научруком.
Не знаю .или верховой пони или Кнабструпер..
Текина
Чубарый шетлендский пони.
Шайр
Мы с моим научруком.
Не знаю .или верховой пони или Кнабструпер..
Текина
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